Bread Custard
Are you looking for a comforting and delicious dessert that's easy to make with simple ingredients? Look no further than this delightful Bread Custard recipe. Perfect for cozy evenings at home or a lovely treat for family gatherings, this dish is sure to become a favorite in your household. Let's get started on creating this warm and satisfying dessert.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and generously grease a baking dish with butter.
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In a large mixing bowl, combine the cubed bread and whole milk. Let the bread soak in the milk for about 10-15 minutes, allowing it to absorb the liquid.
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In a separate bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
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Gently fold the egg mixture into the bread and milk, ensuring that all the bread cubes are coated with the custard mixture.
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Pour the bread custard mixture into the prepared baking dish, spreading it out evenly.
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Place the baking dish in the preheated oven and bake for approximately 40-45 minutes, or until the custard is set and the top is golden brown.
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Once the custard is done, remove it from the oven and let it cool slightly before serving.
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Serve the Bread Custard warm, either on its own or with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
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Enjoy this delicious dessert with your loved ones and savor the comforting flavors of this simple yet delightful treat.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 190 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 10 g
Whether you're hosting a gathering or simply treating yourself to a cozy night in, this Bread Custard recipe is a wonderful choice for a sweet and satisfying dessert. The warm, custardy texture combined with the hints of cinnamon and vanilla makes every bite a delight for the taste buds. Try this recipe out and let it bring a touch of homemade goodness to your table.