Bread Ham Venezuelan
Looking to add some international flair to your menu at home? You're in for a treat with this delicious and unique recipe for Bread Ham Venezuelan. This dish combines the savory flavors of ham with the comforting warmth of freshly baked bread. Perfect for a cozy family dinner or a delightful brunch, this recipe is sure to impress your loved ones. Let's get started!
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Mix well and make a well in the center.
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In a separate bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes until frothy.
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Pour the yeast mixture and olive oil into the well of the flour mixture. Stir until a dough forms.
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Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Punch down the dough and roll it out into a large rectangle on a floured surface.
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Sprinkle the diced ham, mozzarella cheese, green olives, raisins, capers, corn kernels, roasted red peppers, and Parmesan cheese evenly over the dough.
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Starting from one end, roll the dough tightly to form a log shape. Pinch the seams to seal.
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Place the rolled dough seam side down on the prepared baking sheet.
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Brush the top of the bread with the beaten egg to create a shiny finish.
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Bake in the preheated oven for 25-30 minutes, or until the Bread Ham Venezuelan is golden brown and sounds hollow when tapped.
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Remove from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 40 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 16 g
This Bread Ham Venezuelan recipe is a true delight for your taste buds, offering a wonderful blend of textures and flavors. The ham adds a savory note, while the cheese brings a creamy richness to every bite. The olives, capers, and roasted red peppers provide bursts of tangy and sweet flavors, perfectly complementing the doughy bread. Whether you enjoy it as a meal on its own or as a side dish, this recipe is sure to become a favorite in your home. Try it out and bring a taste of Venezuela to your table!