Bread Pudding With Vanilla Sauce Easy Old Fashioned Recipe Olives Thyme
Creating a warm and comforting dessert that reminds you of grandma's cozy kitchen is a joy like no other. This delightful Bread Pudding with Vanilla Sauce recipe is a classic and heartwarming treat that never fails to bring smiles to the faces gathered around the table. With just the right amount of sweetness and a touch of nostalgia, this easy old-fashioned recipe will become a family favorite in no time. So, let's get baking!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a baking dish with butter. Set aside.
-
In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg. Add cubed bread and raisins, if using. Let sit for 15-20 minutes.
-
Pour mixture into the baking dish and bake for 45-50 minutes.
-
For the vanilla sauce, combine heavy cream, sugar, and cornstarch in a saucepan over medium heat. Remove from heat and stir in vanilla extract.
-
Serve warm bread pudding drizzled with vanilla sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 17 g
- Cholesterol
- 190 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 8 g
Warm, comforting, and utterly delicious, this Bread Pudding with Vanilla Sauce is sure to become a beloved treat in your home. Whether served at holiday gatherings or as a comforting weeknight dessert, this easy old-fashioned recipe will bring joy to all who taste it. So, gather your loved ones and indulge in this delightful creation that embodies the essence of home and hearth.