Bread is not just a staple; it’s a wonderful way to fill your home with warmth and comfort. Nothing beats the aroma of freshly baked bread wafting through the house, inviting everyone to the table. This recipe will show you how easy it is to make your own delicious bread right at home. From the initial mixing to the final golden crust, this bread recipe will become a favorite in your household for years to come.
Title: Homemade Rustic Bread
Ingredients:
– 4 cups all-purpose flour
– 1 ½ teaspoons salt
– 1 packet active dry yeast
– 1 ½ cups warm water
– 1 tablespoon honey
– Olive oil, for greasing
Instructions:
1. In a large mixing bowl, combine the warm water and honey. Stir until the honey has dissolved. Sprinkle the yeast over the water mixture and let it sit for about 5 minutes, or until frothy.
2. Add the flour and salt to the bowl with the yeast mixture. Using a wooden spoon or your hands, mix the ingredients until a shaggy dough forms. If the dough feels sticky, you can add a little more flour.
3. Once the dough has come together, transfer it to a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. You can also knead the dough in a stand mixer with a dough hook attachment for about 5-7 minutes.
4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1-1.5 hours, or until doubled in size.
5. Preheat your oven to 425°F (220°C) and place a baking sheet or Dutch oven inside to preheat as well.
6. Once the dough has risen, gently punch it down to release the air bubbles. Shape it into a round loaf and place the loaf on a piece of parchment paper. Let it rest for another 30 minutes while the oven heats up.
7. Using a sharp knife, score the top of the loaf with a few shallow cuts. This will help the bread expand while baking.
8. Carefully transfer the parchment paper with the loaf onto the preheated baking sheet or Dutch oven. Bake the bread for about 30-35 minutes, or until the crust is golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy a warm slice with butter or your favorite spread.
Bread is one of those simple pleasures in life that brings people together. Whether you’re making sandwiches, serving it alongside a hearty soup, or simply indulging in a warm slice with butter, this homemade rustic bread will elevate any meal. Feel free to experiment with different flours, seeds, or herbs to customize this recipe to your liking. So go ahead, roll up your sleeves, and let the smell of freshly baked bread fill your home with love and coziness.
