Breakfast Casserole Muffins
Looking for a convenient and delicious breakfast option that you can enjoy on busy mornings or leisurely weekends? These Breakfast Casserole Muffins are the perfect solution! Packed with savory flavors and wholesome ingredients, these handy muffin-sized breakfast casseroles are easy to make ahead of time and grab on the go. Whether you're looking for a quick breakfast to fuel your day or a tasty brunch addition, these casserole muffins are sure to be a hit with your family and friends.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and generously spray a 12-cup muffin tin with cooking spray to prevent sticking.
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In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
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Add the cooked sausage, cheddar cheese, bell peppers, and spinach to the egg mixture. Stir gently to evenly distribute the ingredients.
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Using a measuring cup or ladle, carefully pour the mixture into each muffin cup, filling them about 3/4 full.
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Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are set and slightly golden on top.
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Remove the muffin tin from the oven and let the Breakfast Casserole Muffins cool for a few minutes. Use a knife to gently loosen the edges of the muffins, then carefully remove them from the tin.
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Serve the casserole muffins warm and enjoy the delicious flavors!
Nutrition Facts
Serving size: 1 muffin- Calories
- 180 kcal
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Cholesterol
- 190 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 12 g
Prepare a big batch of these casserole muffins for family gatherings, brunch with friends, or meal prep for busy mornings. They are not only practical but also a delightful way to start your day with a hearty and satisfying meal. So, next time you're in need of a tasty breakfast idea, give these Breakfast Casserole Muffins a try, and savor the convenience and flavor they bring to your table.