Breakfast Crumb Coffee Cake
Are you looking to add a touch of cozy comfort to your mornings? A delightful breakfast treat that perfectly pairs with a steaming cup of coffee is just what you need. This Breakfast Crumb Coffee Cake recipe is your ticket to starting the day with a smile. The irresistible combination of tender cake, cinnamon-spiced crumb topping, and a hint of sweetness makes this cake a must-have for your breakfast or brunch table. Let's dive into how to make this scrumptious coffee cake to elevate your mornings!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Set it aside.
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In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
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For the crumb topping, combine the granulated sugar, brown sugar, cinnamon, melted butter, and flour in a separate bowl. Mix until the mixture resembles coarse crumbs.
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Spread half of the cake batter into the prepared baking pan. Sprinkle half of the crumb topping evenly over the batter. Repeat with the remaining batter and crumb topping.
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Bake the coffee cake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. The crumb topping should be golden brown and crisp.
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Once baked, remove the coffee cake from the oven and allow it to cool slightly before serving. This cake is best enjoyed warm, but it also tastes delicious at room temperature.
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Cut the coffee cake into squares and serve alongside your favorite hot beverage for a delightful breakfast or brunch experience.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Cholesterol
- 80 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 4 g
This recipe is a fantastic way to add a touch of sweetness to your mornings. The tender cake paired with the crunchy crumb topping creates a delightful texture and flavor combination that will have you reaching for seconds. Whether you're hosting a brunch with friends or simply want to treat yourself to a special breakfast, this coffee cake is sure to impress. Add it to your recipe collection and make your mornings a little more delicious!