Breakfast Tostada
Start your day with a burst of flavor and energy by indulging in a delightful Breakfast Tostada. This Mexican-inspired dish combines crispy tortillas, creamy avocado, flavorful eggs, and zesty salsa for a satisfying and nutritious breakfast that will surely brighten your morning. Whether you're looking for a quick weekday breakfast or planning a leisurely weekend brunch, this recipe is versatile and customizable to suit your taste preferences.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Place the corn tortillas on the baking sheet in a single layer. Lightly brush each tortilla with olive oil on both sides.
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Bake the tortillas in the preheated oven for about 8-10 minutes, or until they are golden and crispy. Keep an eye on them to prevent burning.
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While the tortillas are baking, heat a non-stick skillet over medium heat. Crack the eggs into the skillet and cook them to your desired doneness. Season with salt and pepper.
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Once the tortillas are crispy, remove them from the oven and assemble your tostadas. Start by spreading a layer of avocado slices on each tortilla.
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Top the avocado with a cooked egg, followed by a generous spoonful of salsa. Sprinkle shredded cheddar cheese over the top.
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Place the assembled tostadas back in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
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Remove the tostadas from the oven and garnish with fresh cilantro leaves for a pop of color and freshness.
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Serve your Breakfast Tostadas hot and enjoy the delicious combination of flavors and textures.
Nutrition Facts
Serving size: 1 tostada- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 220 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 5 g
- Sugars
- 2 g
- Protein
- 15 g
So, next time you're looking to switch up your morning routine, consider making these delicious Breakfast Tostadas for a delightful and satisfying start to your day. Buon appetito!