Planning a bridal shower or just looking for a delightful dessert to impress your guests? Look no further than this exquisite recipe for Brides Cake. This elegant and delectable treat is sure to be a hit at any special occasion. Featuring a moist and tender crumb, this cake is topped with a luscious glaze that adds a perfect touch of sweetness. Let’s dive into the recipe and start baking up a storm!
**Brides Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1/2 cup shredded coconut
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a tube pan with butter and dust with flour, tapping out any excess.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined.
6. Stir in the vanilla extract, chopped pecans, and shredded coconut until evenly distributed throughout the batter.
7. Pour the batter into the prepared tube pan and smooth the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Carefully invert the cake onto a wire rack to cool completely.
11. Once the cake has cooled, prepare the glaze by combining 1 cup of powdered sugar with 2-3 tablespoons of milk until smooth.
12. Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
13. Slice and serve this delightful Brides Cake at your next gathering and watch as it disappears before your eyes!
Enjoy this lovely cake with a cup of tea or coffee, and bask in the praise from your friends and family. The combination of flavors and the tender texture make Brides Cake a standout dessert that will have everyone asking for the recipe. Simple yet sophisticated, this recipe is a must-have in your baking repertoire. Give it a try and enjoy the sweet taste of success!
