Brides Cake
Planning a bridal shower or just looking for a delightful dessert to impress your guests? Look no further than this exquisite recipe for Brides Cake. This elegant and delectable treat is sure to be a hit at any special occasion. Featuring a moist and tender crumb, this cake is topped with a luscious glaze that adds a perfect touch of sweetness. Let's dive into the recipe and start baking up a storm!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a tube pan with butter and dust with flour, tapping out any excess.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined.
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Stir in the vanilla extract, chopped pecans, and shredded coconut until evenly distributed throughout the batter.
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Pour the batter into the prepared tube pan and smooth the top with a spatula.
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Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Carefully invert the cake onto a wire rack to cool completely.
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Once the cake has cooled, prepare the glaze by combining 1 cup of powdered sugar with 2-3 tablespoons of milk until smooth.
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Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
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Slice and serve this delightful Brides Cake at your next gathering and watch as it disappears before your eyes!
Nutrition Facts
Serving size: 1 slice- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 105 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 28 g
- Protein
- 5 g
Enjoy this lovely cake with a cup of tea or coffee, and bask in the praise from your friends and family. The combination of flavors and the tender texture make Brides Cake a standout dessert that will have everyone asking for the recipe. Simple yet sophisticated, this recipe is a must-have in your baking repertoire. Give it a try and enjoy the sweet taste of success!