Name: Brie And Wild Mushroom Fondue
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: French
Ingredients: 8 oz brie cheese, rind removed and cut into cubes; 8 oz mixed wild mushrooms, such as shiitake, oyster, and cremini, cleaned and sliced; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1/2 cup white wine; 1 tablespoon all-purpose flour; 1/2 cup heavy cream; Salt and pepper to taste; Fresh thyme leaves for garnish; Assorted dippers such as cubed bread, boiled baby potatoes, and blanched vegetables

Instructions

In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the sliced wild mushrooms to the pan and cook, stirring occasionally, until the mushrooms are tender and slightly browned, about 5-7 minutes.
Sprinkle the flour over the mushrooms and stir for another minute to cook off the raw flour taste.
Pour in the white wine and stir, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half.
Lower the heat to medium-low and gradually add the brie cheese cubes to the pan, stirring constantly until the cheese is melted and the mixture is smooth.
Slowly pour in the heavy cream, stirring continuously until the fondue is creamy and well combined.
Season with salt and pepper to taste, keeping in mind that the brie is already salty.
Transfer the fondue to a serving bowl or a fondue pot. Garnish with fresh thyme leaves for a pop of color.
Serve the Brie and Wild Mushroom Fondue warm alongside assorted dippers like cubed bread, boiled baby potatoes, and blanched vegetables. Encourage guests to dip and enjoy!

Ingredients

Instructions

Nutrition Facts