Brined Rotisserie Chicken
Rotisserie chicken is a classic favorite that always brings a comforting aroma and juicy flavors to the table. Today, I'm excited to share my recipe for Brined Rotisserie Chicken, which takes this beloved dish to the next level with a brining process that infuses the meat with incredible moisture and seasoning. This step is key to ensuring your chicken turns out tender and flavorful every time. Whether you're preparing a cozy family dinner or entertaining guests, this recipe will make you a rotisserie chicken pro in your own kitchen.
Ingredients
Instructions
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In a large pot, combine 1 gallon of water with the kosher salt, brown sugar, black peppercorns, allspice berries, and cloves. Stir well until the salt and sugar have dissolved.
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Remove the giblets from the cavity of the chicken and submerge the chicken in the brine mixture. If the chicken floats, weigh it down with a plate to keep it fully submerged. Cover the pot and refrigerate for at least 8 hours or overnight.
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Preheat your rotisserie grill to medium-high heat (around 375°F to 400°F).
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Remove the chicken from the brine and pat it dry with paper towels. Discard the brine.
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Stuff the cavity of the chicken with fresh thyme, rosemary, lemon halves, and garlic. Truss the chicken with kitchen twine for even cooking.
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Rub the chicken with olive oil and season generously with salt and pepper.
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Secure the chicken onto the rotisserie spit according to your grill's instructions. Make sure it is tightly secured to ensure even cooking.
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Place a drip pan underneath the chicken to catch any drippings and prevent flare-ups.
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Cook the chicken on the rotisserie for about 1.5 to 2 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh.
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Once cooked, carefully remove the chicken from the rotisserie and let it rest for 10-15 minutes before carving.
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Carve the chicken and serve with your favorite sides. Enjoy the juicy and flavorful results of your brining efforts!
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 1500 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 30 g
Brining your rotisserie chicken adds an extra layer of flavor that will elevate your meal and impress your guests. It's a simple step that makes a world of difference in the final dish. The combination of aromatic herbs and spices infuse the meat with a wonderful depth of taste while keeping it moist throughout the cooking process. Whether you're a rotisserie novice or a seasoned pro, this Brined Rotisserie Chicken recipe is sure to become a favorite in your culinary repertoire. So fire up the grill, get your chicken spinning, and savor the delicious results of your efforts!