Bringebærkake Raspberry Cake
Are you looking for a delightful treat to bring some Scandinavian charm to your Christmas baking? Look no further than our recipe for Bringebærkake, a traditional Norwegian Raspberry Cake that embodies the festive spirit of the holiday season. This buttery cake, studded with sweet raspberries, is a perfect addition to any holiday table or a cozy afternoon tea with loved ones.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
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In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Add the softened butter to the dry ingredients and mix until the mixture resembles coarse breadcrumbs.
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In a separate bowl, beat the eggs lightly, then stir in the milk and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
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Gently fold in the fresh raspberries, being careful not to crush them too much.
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Pour the batter into the prepared cake pan and spread it out evenly.
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Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
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Carefully transfer the cake onto a wire rack to cool completely before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 5 g
This Bringebærkake Raspberry Cake is a delightful combination of buttery richness and fruity sweetness that will surely impress your family and friends this holiday season. The burst of fresh raspberries in every bite adds a lovely contrast to the tender crumb of the cake. Whether you enjoy it as a festive dessert or a cozy winter treat with a cup of tea, this Norwegian classic is sure to become a favorite in your holiday baking repertoire. Make it a part of your Christmas traditions and savor the flavors of the season with every slice of this delicious cake.