British Pork Pie Recipe

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.

2. In a large mixing bowl, combine the ground pork, chopped onion, minced garlic, dried thyme, ground nutmeg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

3. Roll out one sheet of the shortcrust pastry on a floured surface to fit the base and sides of your pie dish. Carefully lay the pastry into the dish, pressing it gently into the corners and edges.

4. Spoon the pork mixture into the pastry-lined dish, spreading it out evenly with the back of a spoon.

5. Roll out the second sheet of shortcrust pastry to create a lid for the pie. Place it on top of the pork mixture and trim any excess pastry around the edges, leaving a slight overhang.

6. Crimp the edges of the pastry together to seal the pie. You can do this with a fork or your fingers for a decorative finish.

7. Make a small hole in the center of the pie to allow steam to escape during baking. This will help prevent the pie filling from becoming soggy.

8. Brush the top of the pie with the beaten egg to create a golden, glossy finish once baked.

9. Place the pork pie in the preheated oven and bake for 45-50 minutes, or until the pastry is golden brown and the filling is cooked through.

10. Once the pie is done, remove it from the oven and let it cool slightly before serving. Pork pies are delicious warm or at room temperature, making them a versatile option for any occasion.