Broccoli, Crab And Cheddar Quiche
Whether you're hosting a brunch with friends or looking for a delicious meal to enjoy with your family, this Broccoli, Crab, and Cheddar Quiche recipe is sure to be a hit. This savory dish is perfect for any time of day and combines the delicate flavors of crab with the sharpness of cheddar cheese and the freshness of broccoli. You'll love how easy and satisfying this quiche is to make, and your guests will be impressed with your culinary skills.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and place the pre-made pie crust in a 9-inch pie dish. Press the crust into the dish and flute the edges for a decorative touch.
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In a medium mixing bowl, combine the cooked crab meat, chopped broccoli, and shredded cheddar cheese. Spread this mixture evenly over the bottom of the pie crust.
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In another mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Pour this egg mixture over the crab, broccoli, and cheddar in the pie crust.
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Place the quiche in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is golden brown.
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Remove the quiche from the oven and let it cool for a few minutes before slicing and serving. Enjoy this delicious Broccoli, Crab, and Cheddar Quiche warm or at room temperature.
Nutrition Facts
Serving size: 1 slice (1/8 of quiche)- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 220 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 15 g
Whether you're a seasoned cook or just starting out in the kitchen, this Broccoli, Crab, and Cheddar Quiche recipe is simple enough for anyone to make. Impress your guests with this flavorful and comforting dish that is sure to become a favorite in your recipe collection. Try it for your next gathering or simply enjoy it as a cozy meal at home.