Broccoli Slaw Salad Recipe Vegan Option Wendy Polisi
Looking for a fresh and crunchy salad that's both nutritious and delicious? Look no further than this flavorful Broccoli Slaw Salad recipe. Packed with vibrant colors and refreshing flavors, this salad is perfect for a light lunch or as a side dish for a family gathering. Plus, it's versatile enough to accommodate different dietary preferences, including a vegan option. Let's dive into this easy and satisfying recipe!
Ingredients
Instructions
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In a large mixing bowl, combine the broccoli slaw, cherry tomatoes, red onion, dried cranberries, sunflower seeds, pumpkin seeds, and fresh parsley.
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In a separate smaller bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until well combined.
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Pour the dressing over the broccoli slaw mixture and toss everything together until the salad is evenly coated with the dressing.
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Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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Before serving, give the salad a quick toss to recombine the ingredients.
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Enjoy this vibrant and crunchy Broccoli Slaw Salad as a light and refreshing meal on its own or as a delightful side dish to complement your favorite main course!
Nutrition Facts
Serving size: 1 serving- Calories
- 240 kcal
- Total Fat
- 16 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 6 g
- Sugars
- 12 g
- Protein
- 5 g
Creating a delicious and nutritious salad doesn't have to be complicated. With this Broccoli Slaw Salad recipe, you can enjoy a burst of flavors and textures that will satisfy your taste buds. Feel free to customize this recipe by adding your favorite ingredients or adjusting the dressing to suit your preferences. Whether you're making a quick weekday meal or preparing for a weekend gathering, this salad is sure to be a crowd-pleaser. Give it a try and let the vibrant colors and fresh flavors brighten up your table!