Broiled Golden Puff Fillets
Imagine a delightful dish that combines the simplicity of preparation with the elegance of flavors. These Broiled Golden Puff Fillets are the perfect choice for a cozy dinner at home. With a crispy golden crust and tender, flaky fish inside, this recipe is sure to become a household favorite. Let's dive into how to create this mouthwatering dish step by step.
Ingredients
Instructions
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Preheat your broiler to high. Place the fish fillets on a baking sheet lined with parchment paper. Season the fillets with salt and pepper to taste.
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In a mixing bowl, combine the Panko breadcrumbs, grated Parmesan cheese, garlic powder, and paprika. Mix well until all ingredients are evenly distributed.
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Brush the top of each fish fillet with melted butter. Press a generous amount of the Panko mixture on top of each fillet, ensuring they are evenly coated.
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Place the baking sheet with the coated fillets under the preheated broiler. Broil for 6-8 minutes, or until the crust is golden brown and the fish is cooked through. Be sure to keep an eye on the fillets to prevent burning.
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Once the fillets are cooked, remove them from the oven. Squeeze fresh lemon juice over the top of each fillet. Garnish with fresh parsley for a pop of color and flavor.
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Serve the Broiled Golden Puff Fillets hot with your favorite side dishes or a fresh salad.
Nutrition Facts
Serving size: 1 fillet- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Cholesterol
- 80 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 30 g
Delicious, elegant, and easy to make, this recipe is a go-to option for any occasion, whether you want to treat yourself to a special meal or impress your loved ones with your culinary skills. Try these Broiled Golden Puff Fillets for a delightful dining experience that is sure to become a treasured recipe in your collection.