Broiled Lobster

Instructions

1. Preheat the broiler in your oven to high. Place an oven rack in the upper third of the oven to ensure the lobsters cook evenly.

2. To prepare the lobsters, start by carefully washing them under cold water to remove any debris. Then, using a sharp knife, carefully split each lobster in half lengthwise. You may want to ask your seafood market to do this step for you to save time and effort.

3. Place the lobster halves on a baking sheet, shell side down.

4. In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for a minute until fragrant. Stir in the fresh lemon juice and season with salt and pepper to taste. Remove from heat.

5. Using a brush, generously baste the lobster halves with the melted garlic butter mixture, ensuring they are evenly coated.

6. Place the baking sheet with the lobster halves under the broiler. Allow them to broil for about 8-10 minutes, or until the lobster meat is opaque and cooked through. Be sure to keep an eye on them to prevent burning.

7. Once the lobster is cooked to perfection, remove them from the oven and transfer to a serving platter.

8. Drizzle any remaining garlic butter over the broiled lobster halves for added flavor.

9. Garnish with freshly chopped parsley for a pop of color and freshness.

10. Serve the Broiled Lobster immediately while still hot. This dish pairs beautifully with a side of buttery mashed potatoes, a crisp green salad, or crusty bread to soak up the delicious juices.