Broiler Steakhouse Steak De Burgo
With the perfect combination of juicy steak and flavorful butter sauce, this Broiler Steakhouse Steak De Burgo recipe is a must-try for steak lovers. Bursting with savory and creamy flavors, this dish is sure to impress your family and guests. It's a fantastic choice for a cozy home-cooked dinner or a special occasion. Ready to elevate your steak game? Let's get cooking!
Ingredients
Instructions
-
Preheat your broiler to high. Season the steaks generously with salt and pepper on both sides.
-
Heat olive oil in an oven-safe skillet over medium-high heat. Add the steaks and sear for 3-4 minutes on each side until nicely browned.
-
Transfer the skillet to the preheated broiler and cook the steaks for an additional 4-5 minutes for medium-rare doneness. Adjust the cooking time to your desired level of doneness.
-
While the steaks are cooking, melt butter in a small saucepan over medium heat. Add garlic and shallot, and sauté for 2-3 minutes until fragrant.
-
Pour in beef broth, white wine, Worcestershire sauce, and hot sauce. Stir well and allow the sauce to simmer for about 5 minutes until slightly reduced and thickened.
-
Once the steaks are done, remove them from the broiler and let them rest for a few minutes on a cutting board.
-
Slice the steaks against the grain into thick strips and transfer them to a serving platter.
-
Spoon the delicious De Burgo sauce over the sliced steaks, ensuring each piece is generously coated.
-
Garnish with freshly chopped parsley and chives for a pop of color and added freshness.
-
Serve your Broiler Steakhouse Steak De Burgo hot alongside your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 52 g
- Saturated Fat
- 24 g
- Cholesterol
- 180 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 41 g
Enjoy the rich and decadent flavors of this Broiler Steakhouse Steak De Burgo dish with your loved ones and savor the satisfaction of creating a restaurant-quality meal right in your own kitchen. This recipe is sure to become a favorite in your collection, perfect for any occasion that calls for a special touch and a comforting meal. Bon appétit!