Brokkolisalat

Brokkolisalat

Looking for a refreshing and wholesome dish to serve at your next gathering or enjoy on a cozy evening at home? Look no further than this delicious and nutritious Brokkolisalat recipe. Packed with vibrant colors and flavors, this salad is the perfect combination of crunchy, creamy, and savory elements. Whether you're a veggie lover or just looking to incorporate more greens into your diet, this salad is sure to become a favorite in your recipe repertoire.

Brokkolisalat
  • Prep 15 min
  • Cook PT0M
  • Total 45 min
  • Yield 4 servings
  • Cuisine International
  • Category Salad
Vegetarian Brokkolisalat salad broccoli raisins sunflower seeds mayonnaise apple cider vinegar honey

Ingredients

Instructions

  1. In a large mixing bowl, combine the chopped broccoli, red onion, raisins, and sunflower seeds. Toss gently to mix the ingredients evenly.

  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.

  3. Pour the dressing over the broccoli mixture in the large bowl.

  4. Gently toss the salad until all the ingredients are evenly coated with the dressing.

  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

  6. Once chilled, give the salad a final toss before serving to ensure the dressing is evenly distributed.

  7. Garnish with additional sunflower seeds and raisins if desired before serving.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
22 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
280 mg
Total Carbohydrate
30 g
Dietary Fiber
5 g
Sugars
20 g
Protein
6 g

Give this Brokkolisalat recipe a try and elevate your salad game with a dish that is as nutritious as it is delicious. It's a simple yet impressive recipe that will have everyone coming back for seconds. Enjoy the fresh flavors and wholesome ingredients in every bite of this delightful salad.

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