Brown Butter Nutella Cookies
In the world of delightful treats, few things bring as much joy as a batch of freshly baked cookies. Their warm, comforting aroma and sweet, satisfying taste can turn any ordinary day into a special occasion. Today, we bring you a recipe that combines the rich flavors of brown butter and indulgent Nutella to create a truly irresistible treat – Brown Butter Nutella Cookies.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a small saucepan, melt the butter over medium heat until golden brown and nutty. Let it cool slightly.
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Combine brown butter, brown sugar, and granulated sugar in a mixing bowl.
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Add eggs and vanilla extract, beat until smooth.
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Whisk together flour, baking soda, and salt. Gradually add to wet ingredients to form a dough.
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Fold in Nutella to create swirls in the dough.
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Portion out the dough onto the baking sheet and bake for 10-12 minutes.
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Cool on the baking sheet before transferring to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 9 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 35 mg per cookie
- Sodium
- 120 mg per cookie
- Total Carbohydrate
- 22 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 14 g per cookie
- Protein
- 2 g per cookie
These Brown Butter Nutella Cookies are the perfect blend of buttery richness and chocolatey goodness. With their soft centers and slightly crispy edges, they are sure to become a new favorite in your household. Whether enjoyed with a glass of cold milk or a steaming cup of tea, these cookies are a cozy indulgence that will warm both your home and your heart. Treat yourself and your loved ones to a batch today, and watch as these delectable treats disappear in a matter of minutes.