Brown Gravy
Looking for a quick and easy recipe to add a cozy touch to your dinner table? Look no further than this simple yet delicious brown gravy recipe. Perfect for drizzling over roasted meats, mashed potatoes, or even veggies, this versatile gravy will add a rich and savory flavor to any dish. Let's get cooking!
Ingredients
Instructions
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In a small saucepan, melt the butter over medium heat.
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Once the butter is melted, sprinkle the flour on top and whisk continuously until the mixture turns a light golden brown color, about 2-3 minutes.
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Slowly pour in the broth while whisking constantly to prevent lumps from forming. Continue whisking until the mixture is smooth and starts to thicken, about 5-7 minutes.
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Add the garlic powder, onion powder, salt, and pepper. Taste and adjust the seasoning as needed.
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Reduce the heat to low and let the gravy simmer for an additional 5-10 minutes, stirring occasionally, until it reaches your desired consistency.
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Once the gravy is ready, remove it from the heat and transfer it to a serving bowl or gravy boat. Serve hot over your favorite dishes and enjoy the savory goodness!
Nutrition Facts
Serving size: 1/4 cup- Calories
- 150 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 3 g
Brown gravy is a classic sauce that can elevate any meal from ordinary to extraordinary. With just a handful of ingredients and a little bit of time, you can whip up a batch of this rich and flavorful gravy to impress your family and friends. Whether you're serving it with a Sunday roast, Thanksgiving turkey, or simply pouring it over creamy mashed potatoes, this brown gravy recipe is sure to become a staple in your kitchen. So, next time you're craving a hearty and comforting sauce, give this recipe a try and get ready to savor every delicious spoonful.