Brown Sugar Carrots

Instructions

1. Begin by prepping the carrots. Peel and slice them into rounds of consistent thickness, about 1/4 inch each, to ensure even cooking.

2. In a large skillet, melt the unsalted butter over medium heat. Once melted, add the sliced carrots to the skillet.

3. Sauté the carrots in the butter for about 5 minutes, stirring occasionally, until they begin to soften slightly.

4. Sprinkle the brown sugar evenly over the carrots in the skillet. Stir well to coat the carrots with the sugar as it melts.

5. Season the carrots with salt and black pepper to enhance the flavors. Continue to sauté the carrots for another 5-7 minutes, or until they are tender and caramelized, stirring frequently.

6. Once the carrots have reached your desired level of tenderness and caramelization, remove the skillet from the heat. The brown sugar should have created a shiny glaze over the carrots.

7. Transfer the Brown Sugar Carrots to a serving dish, garnish with freshly chopped parsley for a pop of color, and serve hot alongside your main course.