Brown Sugar Meat Loaf
A warm slice of meatloaf straight from the oven is like a nostalgic hug on a plate. The blend of savory flavors and cozy spices makes it a classic comfort food dish that deserves a place in everyone's recipe repertoire. For a delightful twist on the traditional recipe, let's indulge in the rich sweetness of brown sugar to create a Brown Sugar Meatloaf that will tantalize your taste buds and leave you craving more.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
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In a large mixing bowl, combine the ground beef, bread crumbs, milk, and beaten eggs. Gently mix together until well combined but avoid overmixing to keep the meatloaf tender.
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In a separate bowl, prepare the glaze by mixing the brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir until the ingredients are fully incorporated and the brown sugar has dissolved.
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Take half of the glaze mixture and gently mix it into the meatloaf mixture. Ensure the glaze is evenly distributed throughout the meat.
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Place the meatloaf mixture into the prepared loaf pan and shape it into a loaf shape. Brush the remaining glaze over the top of the meatloaf, covering it entirely.
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Bake the Brown Sugar Meatloaf in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (71°C) and the top is caramelized and slightly crispy.
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Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing to allow the juices to redistribute and enhance the flavors.
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Serve your Brown Sugar Meatloaf slices warm, garnished with some fresh herbs if desired. Pair it with mashed potatoes, roasted veggies, or a crisp side salad for a complete and satisfying meal.
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 14 g
- Protein
- 28 g
And there you have it – a delightful Brown Sugar Meatloaf that marries the rich sweetness of brown sugar with the comforting heartiness of a classic meatloaf. This recipe is perfect for cozy family dinners, special occasions, or simply when you're craving a taste of home. Enjoy the blend of savory and sweet flavors that will make this dish a staple in your culinary repertoire.