Welcome to our cozy kitchen! Today, we’re sharing a comforting and hearty recipe that will warm you from the inside out. Our Browned Beef Stew is a classic dish that is perfect for chilly evenings or lazy weekends at home. This recipe combines tender pieces of beef with an array of root vegetables and aromatic herbs, creating a flavorful and satisfying meal that the whole family will love.
**Browned Beef Stew**
**Ingredients:**
– 2 pounds of beef stew meat, cut into bite-sized pieces
– 2 tablespoons of olive oil
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 4 carrots, peeled and sliced
– 3 celery stalks, chopped
– 2 potatoes, peeled and diced
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 4 cups of beef broth
– 1 cup of red wine (optional)
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat in batches and cook until browned on all sides. This step helps seal in the flavor and juices of the meat for a more delicious stew.
2. Once all the beef is browned, remove it from the pot and set it aside. Add the chopped onion to the pot and sauté for a few minutes until it becomes translucent and fragrant.
3. Stir in the minced garlic and cook for another minute until it releases its aroma. Add the carrots, celery, and potatoes to the pot, and cook for about 5 minutes, allowing the vegetables to slightly soften.
4. Return the browned beef to the pot and sprinkle the dried thyme and rosemary over the mixture. Season with salt and pepper according to your preference.
5. Pour in the beef broth and red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom. Bring the stew to a simmer, then reduce the heat to low and cover with a lid.
6. Let the stew simmer gently for 1 1/2 to 2 hours, stirring occasionally, until the beef is tender and the flavors have melded together. Adjust the seasoning with more salt and pepper if needed.
7. Once the stew is ready, ladle it into bowls and garnish with chopped fresh parsley for a pop of color and freshness. Serve the Browned Beef Stew piping hot with crusty bread or over a bed of fluffy mashed potatoes.
Warm, hearty, and comforting, our Browned Beef Stew is the ultimate soul-soothing meal that is perfect for any occasion. Whether you’re looking for a cozy dinner to share with loved ones or a satisfying dish to enjoy on a quiet night in, this recipe is sure to delight your taste buds and warm your heart. Give it a try and savor the delicious flavors of this classic comfort food!
