Browned Butter Pecan Pie

Browned Butter Pecan Pie

By CozyDelicious

There's something undeniably cozy and comforting about a slice of rich and nutty pecan pie. And when you add the deep, caramel flavor of browned butter to the mix, you elevate this classic dessert to a whole new level of deliciousness. In this recipe, we'll show you how to make a mouthwatering Browned Butter Pecan Pie that's sure to become a family favorite.

Browned Butter Pecan Pie
  • Prep 20 min
  • Cook 50 min
  • Total 1 hr 10 min
  • Yield 1 pie (8 servings)
  • Cuisine American
  • Category Dessert
Regular diet Browned Butter Pecan Pie Pecan Pie Dessert Thanksgiving Holiday Browned Butter

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside.

  2. In a saucepan over medium heat, melt the butter. Let it cook, swirling the pan occasionally, until the butter turns a deep golden brown color and gives off a nutty aroma, about 5-7 minutes. Be careful not to burn it. Remove from heat and let it cool slightly.

  3. In a large bowl, whisk together the brown sugar and eggs until well combined.

  4. Gradually whisk in the browned butter, followed by the corn syrup, vanilla extract, and salt. Mix until smooth.

  5. Scatter the pecan halves evenly over the bottom of the pie crust.

  6. Gently pour the browned butter filling over the pecans, ensuring they are evenly coated.

  7. Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.

  8. If the edges of the crust start to brown too quickly, cover them with aluminum foil.

  9. Once baked, remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.

  10. Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size: 1 slice (1/8 of pie)
Calories
380 kcal
Total Fat
22 g
Saturated Fat
8 g
Cholesterol
105 mg
Sodium
200 mg
Total Carbohydrate
43 g
Dietary Fiber
2 g
Sugars
32 g
Protein
5 g

This Browned Butter Pecan Pie is a delightful twist on the traditional pecan pie, thanks to the rich and toasty flavor of the browned butter. With its buttery crust, sweet filling, and crunchy pecans, this dessert is perfect for Thanksgiving, holiday gatherings, or any occasion that calls for a decadent treat. Enjoy the aroma that will fill your kitchen as this delicious pie bakes to perfection.

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