Brownies And Chocolate Raspberry Fondue

Instructions

1. Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking pan.

2. In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted.

3. Stir in the sugar until well combined.

4. Add the eggs one at a time, mixing well after each addition.

5. Stir in the vanilla extract.

6. In a separate bowl, whisk together the flour, cocoa powder, and salt.

7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

8. Fold in the chocolate chips.

9. Pour the batter into the prepared baking pan and smooth the top.

10. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

11. While the brownies are baking, prepare the chocolate raspberry fondue. In a saucepan, heat the heavy cream until it simmers.

12. Place the chopped chocolate in a heatproof bowl and pour the hot cream over it.

13. Let it sit for a minute, then gently whisk until the chocolate is melted and the mixture is smooth.

14. Add the fresh raspberries to the chocolate fondue, stirring gently to combine.

15. Once the brownies are baked, allow them to cool slightly before cutting them into squares.

16. Serve the warm brownies with the chocolate raspberry fondue for dipping.