Brune Pinner Brown Stick Cookies

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the dark molasses to the butter mixture and stir well to combine.

4. In a separate bowl, sift together the ground cinnamon, ginger, cloves, cardamom, baking soda, and flour.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

6. Shape the dough into a ball and divide it into smaller portions for easier handling.

7. Roll each portion into a long, thin log, about 1/2 inch in diameter.

8. For a more authentic look, gently flatten one side of the log with the tines of a fork to create a ridged surface resembling a brown stick.

9. Place the shaped logs onto the prepared baking sheet, leaving some space between each cookie.

10. If desired, press a few slivered almonds into the tops of the cookies for decoration.

11. Bake in the preheated oven for 12-15 minutes, or until the cookies are set and slightly firm to the touch.

12. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

13. Store the Brune Pinner Brown Stick Cookies in an airtight container to maintain their crisp texture and spicy flavors.