Brussels Sprouts With Sour Cream
Looking for a delicious side dish that will impress your family and friends at your next gathering? Look no further than our flavorful Brussels Sprouts with Sour Cream recipe. This dish takes the humble Brussels sprout to a whole new level with the creamy and tangy addition of sour cream. Perfect for a cozy dinner or a festive celebration, this recipe is sure to become a favorite in your collection. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, toss the halved Brussels sprouts with olive oil until well coated. Season with salt and pepper to taste.
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Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
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While the Brussels sprouts are roasting, prepare the creamy sauce. In a small bowl, whisk together the sour cream and fresh lemon juice until smooth.
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Once the Brussels sprouts are cooked, remove them from the oven and transfer to a serving platter.
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Drizzle the sour cream mixture over the roasted Brussels sprouts, making sure to coat them evenly.
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Sprinkle the grated Parmesan cheese over the top of the dish for an extra layer of flavor.
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Finish by garnishing with chopped fresh parsley for a pop of color and freshness.
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Serve the Brussels sprouts with sour cream warm as a side dish alongside your favorite main course. Enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 16 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 4 g
- Sugars
- 3 g
- Protein
- 6 g
These Brussels Sprouts with Sour Cream are a delightful twist on a classic vegetable dish, adding richness and creaminess that will have everyone reaching for seconds. The tangy sour cream cuts through the earthy flavor of the Brussels sprouts, creating a perfect balance of tastes in every bite. Whether you're hosting a dinner party or simply looking to elevate your weekday meals, this recipe is a winner. Try it out and see how this simple yet flavorful dish can brighten up any occasion!