Budget Spaghetti Bolognese
Budget Spaghetti Bolognese
Ingredients
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 2-3 minutes.
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Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Brown the beef until no longer pink, about 5-7 minutes.
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Stir in the diced tomatoes, tomato paste, dried oregano, dried basil, dried thyme, salt, and pepper. Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally.
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Adjust seasoning to taste with additional salt and pepper if needed.
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Serve the Bolognese sauce over the cooked spaghetti and sprinkle with Parmesan cheese. Enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 24 g
- Saturated Fat
- 9 g
- Cholesterol
- 80 mg
- Sodium
- 750 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 35 g
With simple, affordable ingredients and straightforward instructions, this Budget Spaghetti Bolognese recipe is a must-have in your recipe repertoire. Whether you're cooking for one, feeding a family, or meal prepping for the week, this dish is sure to become a staple in your kitchen. Enjoy the warm and comforting flavors of this classic dish without breaking the bank.