Buffalo Shrimp
Get ready to spice up your dinner routine with our mouthwatering Buffalo Shrimp recipe! This dish combines succulent shrimp with a tangy and spicy buffalo sauce that will leave your taste buds dancing. Whether you're looking for a quick weeknight meal or a crowd-pleasing appetizer, this recipe is sure to become a favorite in your household.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a shallow dish, combine the flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
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Dredge each shrimp in the flour mixture, making sure to coat evenly. Shake off any excess flour.
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Place the coated shrimp on the prepared baking sheet in a single layer. Bake in the preheated oven for 10-12 minutes or until the shrimp are cooked through and crispy.
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While the shrimp is baking, make the buffalo sauce. In a saucepan over low heat, combine the buffalo sauce, butter, and honey. Stir until the butter is melted and the sauce is well combined.
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Once the shrimp is done baking, remove them from the oven and transfer them to a large bowl.
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Pour the buffalo sauce over the shrimp and toss until each shrimp is coated in the sauce.
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Serve the Buffalo Shrimp on a platter, garnish with sliced green onions, and serve with ranch or blue cheese dressing on the side for dipping.
Nutrition Facts
Serving size: 1 serving- Calories
- 345 kcal
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Cholesterol
- 239 mg
- Sodium
- 812 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 28 g
So, gather your ingredients, follow the simple steps, and get ready to indulge in a delicious meal that will surely impress your loved ones. Get ready to enjoy the perfect blend of flavors with our delectable Buffalo Shrimp recipe!