Buffet Green Beans
Nothing complements a home-cooked meal quite like a side of fresh, flavorful green beans. Buffet Green Beans are a delicious twist on the classic vegetable dish, perfect for sprucing up any dinner table. This recipe combines tender green beans with a flavorful blend of herbs and seasonings, resulting in a dish that is sure to impress your family and guests. So, let's get cooking and add a pop of vibrant color and nutritious goodness to your next meal with these delightful Buffet Green Beans.
Ingredients
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the green beans to the skillet. Cook, stirring occasionally, for about 5-7 minutes until the green beans are tender but still slightly crisp.
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Sprinkle the thyme, oregano, paprika, salt, and pepper over the green beans. Mix well to ensure the seasonings are evenly distributed.
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Cook the green beans for an additional 2-3 minutes, allowing the flavors to meld together.
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Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the green beans. Toss gently to coat the green beans with the cheese.
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Transfer the Buffet Green Beans to a serving platter and garnish with lemon wedges for squeezing over the beans before enjoying.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 5 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 6 g
- Sugars
- 5 g
- Protein
- 8 g
The Buffet Green Beans are now ready to be served alongside your favorite main dishes. These beautifully seasoned green beans will add a burst of flavor and color to your meal, making them a delightful addition to any gathering or weeknight dinner. Enjoy the nutritious goodness and savory taste of these delicious green beans with family and friends.