Bulgarian Pasta
Looking to add a new dish to your menu that is both comforting and full of flavor? This recipe for Bulgarian Pasta is a delightful combination of pasta, ground beef, and a creamy tomato sauce that will have your taste buds singing. Perfect for a cozy night in or a family dinner, this recipe is sure to become a favorite in your household.
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, cook the ground beef over medium heat until browned and cooked through. Remove any excess grease.
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Add the chopped onion to the skillet with the ground beef and cook until the onion is soft and translucent, about 5 minutes.
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Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
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Add the diced tomatoes (with their juices), beef broth, paprika, oregano, salt, and pepper to the skillet. Stir well to combine.
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Reduce the heat to low and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.
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Stir in the sour cream until it is fully incorporated into the sauce. Simmer for an additional 5 minutes.
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Add the cooked pasta to the skillet and toss to coat the pasta with the creamy tomato beef sauce.
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Serve the Bulgarian Pasta hot, garnished with fresh chopped parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 32 g
- Saturated Fat
- 15 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 35 g
Prepare this hearty Bulgarian Pasta for your family or guests and watch their eyes light up with delight as they savor the delicious flavors of this comforting meal. This recipe is a wonderful choice for a cozy night at home or when you want to impress your loved ones with a homemade dinner that tastes like a warm hug on a plate. Enjoy the flavors of Bulgaria with this simple and tasty pasta dish that is sure to become a go-to favorite in your recipe collection.