Name: Bunny Pancakes With Strawberry Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1 cup milk; 2 tablespoons melted butter; Cooking spray; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1/2 cup fresh strawberries, chopped

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make a well in the center of the dry ingredients.
In a separate bowl, beat the egg and then add the milk and melted butter. Pour the wet ingredients into the well of the dry ingredients. Stir until just combined; do not overmix. It's okay if there are a few lumps in the batter.
Preheat a non-stick griddle or skillet over medium heat. Lightly spray with cooking spray.
To make the bunny shapes, pour the pancake batter into a squeeze bottle or a piping bag with a small round tip. Alternatively, you can use a spoon to shape the pancakes on the griddle. Squeeze or pipe batter into an outline of a bunny head with two ears.
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes until golden brown.
In a medium bowl, beat the softened butter and powdered sugar with an electric mixer until light and fluffy. Gently fold in the chopped strawberries until well combined.
Serve the bunny pancakes warm with a dollop of the strawberry butter on top. Add extra fresh strawberries or a drizzle of maple syrup for an extra touch of sweetness.

Ingredients

Instructions

Nutrition Facts

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