Burgundy Beef And Vegetable Stew
There's nothing quite like a warm, hearty stew to cozy up with on a chilly day. This Burgundy Beef and Vegetable Stew recipe is the perfect blend of rich flavors and comforting aromas that will make your home feel like a welcoming haven. Packed with tender beef, vibrant vegetables, and a touch of burgundy wine, this dish is sure to become a regular in your recipe rotation. Let's get cooking!
Ingredients
Instructions
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Season beef cubes with salt, pepper, and flour.
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Brown beef cubes in batches in a Dutch oven.
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Sauté onion and garlic, then add carrots and celery.
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Return beef to pot, add wine, broth, thyme, and bay leaf. Simmer for 1.5 hours.
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Add pearl onions, mushrooms, and tomato paste. Simmer for another 30 minutes.
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Adjust seasoning and serve hot, garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 40 g
Warm, inviting, and bursting with flavors, this Burgundy Beef and Vegetable Stew is the quintessential comfort food to fill your home with love and warmth. Enjoy every spoonful of this hearty dish and savor the moments shared around the table.