When it comes to indulging in a delicious treat that’s perfect for any occasion, a classic butter almond cake is a surefire winner. This recipe combines the richness of butter with the nutty flavor of almonds to create a moist and flavorful dessert that is guaranteed to impress. Whether you’re hosting a brunch, celebrating a special milestone, or simply craving something sweet, this butter almond cake is a delightful choice that will have everyone coming back for seconds.
Butter Almond Cake
Ingredients:
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 3 large eggs
– 2 teaspoons almond extract
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup sour cream
– ¾ cup sliced almonds
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick cooking spray. Set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the almond and vanilla extracts until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan, spreading it evenly. Sprinkle the sliced almonds on top of the batter.
7. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and serve the butter almond cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
This butter almond cake is a wonderful dessert that strikes the perfect balance between rich buttery flavor and the delicate essence of almonds. The moist crumb and nutty crunch of the sliced almonds on top make every bite a delightful experience for your taste buds. Whether you’re serving it at a gathering or enjoying a slice with your favorite hot beverage, this cake is versatile and guaranteed to be a hit. Enjoy the aroma that fills your kitchen as it bakes and delight in the compliments you’ll receive when you present this delectable treat to your guests. Let this recipe become a go-to in your baking repertoire, bringing joy and sweetness to every occasion.
