Butter Brickle Peach Delight
There's something truly delightful about the sweet juiciness of ripe peaches combined with the rich creaminess of butter brickle. In this recipe, we bring these flavors together to create a mouthwatering dessert that will have your taste buds dancing with joy. The Butter Brickle Peach Delight is a perfect treat for a cozy evening at home or a gathering with friends. Let's dive into how to make this scrumptious dish!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C).
-
In a large mixing bowl, gently toss the sliced peaches with the brown sugar until evenly coated.
-
In a skillet over medium heat, melt the unsalted butter. Add the peach slices and cook for about 5-7 minutes, stirring occasionally, until the peaches are soft and caramelized.
-
Stir in the vanilla extract, ground cinnamon, and salt. Cook for an additional minute to let the flavors meld together.
-
Transfer the peach mixture to a baking dish, spreading it out into an even layer.
-
Scoop the butter brickle ice cream on top of the peach mixture, spreading it evenly to cover the peaches.
-
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the butter brickle ice cream is slightly melted and bubbly.
-
Remove from the oven and let it cool slightly before serving.
-
Serve the Butter Brickle Peach Delight warm, topped with a dollop of whipped cream and a sprinkle of chopped pecans for added crunch and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 45 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 34 g
- Protein
- 2 g
Whether you're looking to impress guests at your next dinner party or simply treat yourself to something special, this Butter Brickle Peach Delight is sure to be a hit. Feel free to experiment with different ice cream flavors or toppings to customize this dessert to suit your preferences. Enjoy the delightful marriage of flavors in this easy-to-make treat!