Butter Brickle Pretzel Rods
There's nothing quite like the sweet and salty combination of buttery toffee, crunchy pretzels, and rich chocolate. This recipe for Butter Brickle Pretzel Rods is a delightful treat that is perfect for any occasion, whether you're looking for a tasty snack to enjoy with your afternoon tea or a delightful party favor to impress your guests. The best part is, they are incredibly easy to make and require just a few simple ingredients. Let's dive into creating these irresistible sweet and savory delights!
Ingredients
Instructions
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Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. Place pretzel rods on the baking sheet.
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Melt butter and brown sugar in a saucepan over medium heat until smooth. Pour mixture over pretzel rods.
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Bake for 10-12 minutes until toffee coating is bubbly.
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Sprinkle chocolate chips over hot pretzel rods and spread melted chocolate evenly.
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Sprinkle chopped pecans over warm chocolate.
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Cool completely before serving.
Nutrition Facts
Serving size: 1 pretzel rod- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 30 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 2 g
These decadent Butter Brickle Pretzel Rods are ready to be enjoyed! Serve them as a delightful dessert, snack, or even package them as thoughtful gifts for friends and family. The sweet toffee, crunchy pretzels, rich chocolate, and nutty pecans combine to create a harmonious treat that is sure to please everyone's taste buds. Get creative with your presentation by wrapping them in cellophane bags or tying them with colorful ribbons for a charming touch. Enjoy the delightful blend of flavors and textures in every delicious bite!