Butter Cut Out Cookie
If you’re in search of a delightful treat that combines the nostalgia of childhood with a touch of sophistication, look no further than this classic Butter Cut Out Cookie recipe. These cookies are not only a joy to make, but they also bring warmth and comfort to any occasion. Perfect for holidays, parties, or a cozy evening at home, these buttery cookies are sure to become a new favorite in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
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Cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms. Do not overmix.
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Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
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Roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes.
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Place the cut-out cookies onto the prepared baking sheet and bake for 10-12 minutes.
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Allow the cookies to cool on a wire rack before decorating with icing, sprinkles, or colored sugar.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 30 mg per cookie
- Sodium
- 75 mg per cookie
- Total Carbohydrate
- 18 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 8 g per cookie
- Protein
- 2 g per cookie
Bring a touch of homemade goodness to your next gathering with these Butter Cut Out Cookies. With their buttery flavor and tender texture, they are sure to be a hit with family and friends alike. So, roll up your sleeves, grab your favorite cookie cutters, and embark on a baking adventure that will fill your home with the sweet aroma of freshly baked goodness.