Butter Pecan Loaf
Imagine the heavenly scent of butter and pecans intertwining to create a delightful Christmas treat that will fill your home with warmth and joy. This Butter Pecan Loaf recipe is a delightful twist on the traditional holiday dessert. This moist and flavorful loaf is perfect for sharing with loved ones during this festive season or as a delightful homemade gift.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Set aside.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture.
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Fold in the chopped pecans until evenly distributed throughout the batter.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
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Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 100 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 5 g
Enjoy the rich, nutty flavor of the butter pecan loaf with a cup of hot tea or coffee for a cozy Christmas morning indulgence. This delightful loaf also makes a wonderful addition to your holiday dessert table, adding a touch of homemade charm to your festive spread. Make an extra loaf to gift to friends and family, spreading joy and cheer with each slice. Happy baking and Merry Christmas!