Butterfinger Brownies

If you’re a fan of chocolate desserts with a delightful crunch, then these Butterfinger Brownies are sure to become a new favorite in your baking repertoire. With a rich brownie base and a generous amount of crushed Butterfinger candy bars mixed in, these brownies strike the perfect balance between indulgent and satisfyingly crunchy. Whether you’re hosting a cozy gathering with friends or simply treating yourself to a sweet indulgence, these Butterfinger Brownies are a surefire way to satisfy your sweet tooth cravings.

**Butterfinger Brownies**

**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 4 regular-size Butterfinger candy bars, roughly chopped

**Instructions:**

1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.

2. **Mix Dry Ingredients:** In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.

3. **Prepare Wet Ingredients:** In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.

4. **Add Eggs and Vanilla:** Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.

5. **Combine Dry and Wet Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.

6. **Fold in Butterfingers:** Gently fold in the chopped Butterfinger candy bars, reserving a handful for topping the brownies.

7. **Bake:** Pour the batter into the prepared baking pan, spreading it out evenly. Sprinkle the reserved chopped Butterfinger pieces on top.

8. **Bake in the preheated oven** for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.

9. **Cool and Slice:** Allow the brownies to cool in the pan for at least 15-20 minutes before slicing into squares. This helps the brownies to set and hold their shape.

10. **Serve and Enjoy:** Serve these delectable Butterfinger Brownies on a platter and watch them disappear in no time. Enjoy with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat.

If you’re looking for a crowd-pleasing dessert that combines the richness of chocolate with the crunch of Butterfinger candy bars, these Butterfinger Brownies are the perfect choice. Whether for a special occasion or a simple afternoon pick-me-up, these brownies are sure to bring a smile to your face with every bite. So, go ahead and indulge in this delicious treat—you deserve it!

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