Butterfinger Candy
If you're looking for a sweet treat that combines the perfect balance of creamy, crunchy, and chocolatey flavors, then this Butterfinger Candy recipe is just what you need. This delightful homemade candy is simple to make and will impress your friends and family with its rich taste and irresistible texture. So, gather your ingredients and let's get started on creating this scrumptious confection!
Ingredients
Instructions
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Line a 9x13-inch baking dish with parchment paper and lightly coat it with cooking spray.
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Combine milk chocolate chips and peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until smooth and fully melted.
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Stir in powdered sugar until well incorporated and smooth.
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Add crispy rice cereal to the chocolate mixture, stirring gently to coat evenly.
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Gently fold in the crushed Butterfinger candy bars.
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Transfer the mixture to the prepared baking dish, press it down evenly, and refrigerate for 1-2 hours until set.
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Cut into squares or bars of desired size and serve.
Nutrition Facts
Serving size: 1 square- Calories
- 180 kcal per square
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 3 g
This Butterfinger Candy recipe is a delightful indulgence that is sure to satisfy your sweet tooth cravings. With the perfect combination of chocolate, peanut butter, and crunchy candy goodness, these homemade treats are bound to become a new favorite in your household. So, don't wait any longer – whip up a batch of these irresistible candies and treat yourself to a little slice of heaven!