Butterfinger Cookies Pinterest

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it with butter.

2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.

5. Gently fold in the chopped Butterfinger candy bars, ensuring they are evenly distributed throughout the cookie dough.

6. Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving some space between each cookie for spreading.

7. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may still look slightly underdone, but they will continue to set as they cool.

8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.