Butterfinger Pie
If you're looking for a delectable dessert that will satisfy your sweet tooth and impress your guests, look no further than our delightful Butterfinger Pie recipe. This creamy, crunchy treat is a perfect combination of smooth peanut butter, whipped cream, and crunchy Butterfinger candy bars. Whether you're hosting a dinner party or simply craving a decadent dessert, this recipe is sure to become a favorite in your home.
Ingredients
Instructions
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In a large mixing bowl, beat the cream cheese until smooth and creamy.
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Add the peanut butter, powdered sugar, and vanilla extract to the cream cheese. Beat until well combined and smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
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Fold in 3 of the crushed Butterfinger candy bars, reserving the fourth for topping.
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Pour the mixture into the prepared graham cracker crust, smoothing the top with a spatula.
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Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the pie to set.
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Before serving, top the pie with additional whipped cream and the remaining crushed Butterfinger candy bar for garnish.
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Slice and serve.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 480 kcal
- Total Fat
- 32 g
- Saturated Fat
- 12 g
- Cholesterol
- 80 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 10 g
This irresistible Butterfinger Pie is a guaranteed crowd-pleaser that will have everyone asking for seconds. The blend of creamy peanut butter, fluffy whipped cream, and crunchy Butterfinger candy bars creates a heavenly dessert experience that is both rich and satisfying. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this pie is the perfect choice for any dessert lover. Enjoy creating this delicious recipe and sharing it with your loved ones for a memorable and tasty experience!