Butterhorns
Craving a sweet treat that melts in your mouth with every bite? Look no further than these delectable Butterhorns. Perfect for breakfast, brunch, or as a delightful snack, these buttery pastries are sure to become a favorite in your home. With a flaky, golden-brown exterior and a rich, sweet filling, these Butterhorns are a delightful indulgence that will have your taste buds singing. Let's jump right in and learn how to make these delicious pastries!
Ingredients
Instructions
-
Dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
-
Combine warm milk, sugar, softened butter, salt, eggs, and 1 1/2 cups of flour in a large mixing bowl. Beat well until smooth.
-
Add the yeast mixture and gradually stir in enough remaining flour to form a soft dough.
-
Knead the dough for 5-7 minutes until smooth and elastic.
-
Let the dough rise until doubled in size, about 1 hour.
-
Divide and roll the dough, brush with melted butter, sprinkle with sugar, cinnamon, and pecans, then cut into wedges and roll up.
-
Let the Butterhorns rise again until doubled, then bake at 350°F (175°C) for 15-18 minutes until golden brown.
-
Dust with powdered sugar before serving.
Nutrition Facts
Serving size: 1 Butterhorn- Calories
- 240 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 50 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 14 g
- Protein
- 3 g
Enjoy these delectable Butterhorns warm with a cup of tea or coffee, or save some for later snacking. These pastries are perfect for sharing with loved ones or savoring as a special indulgence just for yourself. Let the sweet aroma fill your kitchen as you bake these delightful treats and treat yourself to a little slice of heaven.