Butterkekskuchen
Are you looking for a delectable dessert to impress your guests or treat your family to a special sweet treat? This Butterkekskuchen recipe is sure to become a new favorite in your baking repertoire. Butterkekskuchen, or butter cookie cake, is a delightful dessert that combines the buttery richness of cookies with a tender cake crumb. The delightful blend of flavors and textures makes it a perfect choice for gatherings, celebrations, or simply indulging in a cozy moment at home.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined. Be careful not to overmix.
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Spread half of the batter evenly in the prepared cake pan.
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Arrange a layer of butter cookies on top of the batter. You can use any butter cookies of your choice, arranging them in a single layer to cover the batter.
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Carefully spread the remaining batter over the cookie layer, smoothing the top with a spatula.
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Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Allow the Butterkekskuchen to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Once cooled, dust the top with powdered sugar for a beautiful finishing touch.
Nutrition Facts
Serving size: 1 slice (approx. 1/8 of cake)- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Cholesterol
- 110 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 5 g
Indulge in a slice of this delightful Butterkekskuchen with your favorite hot beverage for a cozy afternoon treat or serve it as a delightful dessert for your next gathering. This recipe is versatile and can be adapted with different types of butter cookies or even a drizzle of chocolate for added decadence. Enjoy the buttery goodness and tender crumb of this delightful Butterkekskuchen – it's sure to become a cherished recipe in your collection.