Buttermilk Pancakes

Buttermilk Pancakes

If there's one thing that can bring the whole family together at the breakfast table, it's a stack of fluffy, homemade buttermilk pancakes. These classic breakfast treats are a comforting and delicious way to start your day. Fresh off the griddle, they are light, airy, and sure to make your morning extra special. This recipe for Buttermilk Pancakes will guide you through the process of creating perfect pancakes that are golden brown on the outside and tender on the inside.

Buttermilk Pancakes
  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 8 pancakes
  • Cuisine American
  • Category Main dish
Vegetarian Buttermilk Pancakes Breakfast Pancake Recipe

Ingredients

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

  2. In a separate bowl, beat the egg lightly, then add the buttermilk and melted butter. Whisk until thoroughly mixed.

  3. Make a well in the dry ingredients and pour the wet ingredients into the center. Gently fold the mixture until just combined, being careful not to overmix. It's okay if there are a few lumps remaining.

  4. Preheat a griddle or a non-stick skillet over medium heat. Lightly grease it with butter or oil.

  5. Using a ladle or measuring cup, pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.

  6. Flip the pancakes and cook for another 1-2 minutes, or until they are golden brown and cooked through.

  7. Continue with the remaining batter, greasing the griddle as needed between batches.

  8. Serve the pancakes warm with butter, maple syrup, fresh berries, or any other toppings you desire.

Nutrition Facts

Serving size: 1 pancake
Calories
112 kcal per pancake
Total Fat
4.5 g per pancake
Saturated Fat
2.5 g per pancake
Cholesterol
33 mg per pancake
Sodium
220 mg per pancake
Total Carbohydrate
15 g per pancake
Dietary Fiber
0.5 g per pancake
Sugars
4 g per pancake
Protein
3 g per pancake

Enjoy your homemade Buttermilk Pancakes hot off the griddle for a delightful breakfast that will surely be a hit with everyone. The aroma of these freshly cooked pancakes will fill your kitchen and create a cozy atmosphere that is perfect for lazy weekend mornings or special occasions. Don't be afraid to get creative with your toppings - whether you prefer classic maple syrup, a dollop of whipped cream, or a sprinkle of cinnamon, there are endless ways to personalize your pancake experience. So, grab your spatula and mixing bowl, and get ready to whip up a batch of delicious buttermilk pancakes that will become a cherished family favorite!

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