Buttermilk Pound Cake Loaf Pan
Craving a classic and comforting dessert that is easy to bake and utterly delicious? Look no further than this Buttermilk Pound Cake Loaf Pan recipe. This timeless treat is perfect for any occasion, whether you're hosting a cozy gathering with friends or simply want to enjoy a slice of something sweet with your afternoon tea.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan, ensuring it is well-coated to prevent the cake from sticking.
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In a large mixing bowl, cream the butter and sugar together until light and fluffy using an electric mixer on medium speed.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
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Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
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Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice the Buttermilk Pound Cake Loaf Pan into thick slices and serve with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition Facts
Serving size: 1 slice (approx. 1/12th of cake)- Calories
- 350 kcal
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Cholesterol
- 120 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 1 g
- Sugars
- 30 g
- Protein
- 5 g
This Buttermilk Pound Cake Loaf Pan is a wonderful addition to your baking repertoire. Its moist and tender crumb, enriched with the tangy flavor of buttermilk, will surely win over your taste buds. Enjoy a slice as a delightful dessert or pack it as a sweet treat for picnics and gatherings. Feel free to experiment with adding citrus zest or spices like cinnamon or nutmeg to customize this recipe to your liking. Gather your ingredients, preheat your oven, and let the aroma of freshly baked pound cake fill your home with warmth and comfort. Happy baking!