Butternut Hash And Eggs
Looking for a delicious and hearty breakfast option that will kickstart your day with flavor and warmth? Look no further than this Butternut Hash and Eggs recipe. This dish combines the savory goodness of butternut squash with the protein-packed delight of eggs, creating a satisfying meal that can be enjoyed any time of the day. Whether you're hosting a brunch gathering or simply treating yourself to a cozy morning at home, this recipe is sure to impress with its simplicity and delicious taste.
Ingredients
Instructions
-
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Combine butternut squash, red onion, garlic, olive oil, smoked paprika, salt, and pepper in a bowl.
-
Spread mixture on baking sheet and roast for 25-30 minutes.
-
Cook eggs in a skillet.
-
Divide roasted squash onto plates and top with cooked eggs.
-
Garnish with parsley.
-
Serve warm and enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 186 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 12 g
With its simple preparation and delicious outcome, this Butternut Hash and Eggs dish is a wonderful addition to your recipe collection. Whether you're cooking for yourself or entertaining guests, this recipe is sure to be a hit. Give it a try and savor the comforting flavors of butternut squash and eggs in every bite!