Butterscotch Chips Cookies
Looking for a delicious treat that will satisfy your sweet tooth cravings? Look no further than these irresistible Butterscotch Chips Cookies! Packed with rich butterscotch flavor and a perfect combination of crunchiness and chewiness, these cookies are sure to become a favorite in your household. Whether you're hosting a cozy gathering or simply want to enjoy a homemade dessert, these Butterscotch Chips Cookies are the perfect choice.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Gently fold in the butterscotch chips until evenly distributed throughout the cookie dough.
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Using a cookie scoop or a spoon, drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
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Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 210 kcal per cookie
- Total Fat
- 10 g per cookie
- Saturated Fat
- 6 g per cookie
- Cholesterol
- 40 mg per cookie
- Sodium
- 150 mg per cookie
- Total Carbohydrate
- 28 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 18 g per cookie
- Protein
- 2 g per cookie
Enjoy the delightful combination of sweet and buttery flavors in each bite of these Butterscotch Chips Cookies. Share them with family and friends, or savor them as a special treat just for yourself. Happy baking and indulging in these delectable homemade cookies!