It’s movie night, and you want the perfect snack to cozy up with on the couch. Look no further than this delightful Butterscotch Popcorn recipe! Combining the sweetness of butterscotch with the crunch of popcorn, this treat is sure to become a favorite in your household. Easy to make and bursting with flavor, this recipe will elevate your movie nights and gatherings with friends. Say goodbye to plain popcorn and hello to a deliciously addictive snack that everyone will love.
**Butterscotch Popcorn**
**Ingredients:**
– 8 cups popped popcorn
– 1 cup butterscotch morsels
– 1/4 cup unsalted butter
– 1/2 teaspoon salt
– 1/2 cup chopped pecans (optional)
– Cooking spray
**Instructions:**
1. **Prepare the Popcorn:** Pop 8 cups of popcorn using your preferred method. You can use an air popper, microwave, or stovetop – whichever you prefer. Place the popped popcorn in a large mixing bowl and set aside.
2. **Melt Butterscotch Morsels:** In a medium saucepan, melt the butterscotch morsels and unsalted butter over low heat. Stir continuously to prevent burning until the mixture is smooth and well combined. This should take about 3-4 minutes.
3. **Add Salt and Optional Pecans:** Once the butterscotch mixture is smooth, add in the salt and mix well. If you’re using chopped pecans for an extra crunch and flavor, fold them into the butterscotch mixture until evenly distributed.
4. **Coat Popcorn:** Lightly coat the popcorn in the mixing bowl with cooking spray. This will help the butterscotch mixture adhere to the popcorn evenly. Toss the popcorn gently to ensure all the kernels are coated.
5. **Combine Popcorn and Butterscotch:** Pour the melted butterscotch mixture over the popcorn in the bowl. Using a spatula or wooden spoon, carefully fold the popcorn with the butterscotch until all the popcorn is evenly coated. Be gentle to avoid crushing the popcorn kernels.
6. **Spread on Baking Sheet:** Line a baking sheet with parchment paper or a silicone baking mat. Spread the coated popcorn in a single layer on the baking sheet, making sure the kernels are spread out and not clumped together.
7. **Allow to Cool:** Let the butterscotch popcorn sit at room temperature for about 30 minutes to allow the butterscotch coating to set and harden slightly. This will ensure a nice crunch when you bite into it.
8. **Break into Clusters:** Once the butterscotch has set, break the popcorn into clusters or bite-sized pieces. You can serve it in a bowl for snacking or portion it into individual bags for a convenient grab-and-go treat.
Butterscotch Popcorn is best enjoyed fresh but can also be stored in an airtight container for up to a week. Whether you’re hosting a movie night, a festive gathering, or simply craving a sweet and crunchy snack, this Butterscotch Popcorn recipe is a winner every time. So, whip up a batch, grab your favorite movie, and get ready to indulge in this irresistible treat!
