Butterscotch Pudding Mix
Creating a delicious dessert doesn't have to be complicated or time-consuming. Today, I'm excited to share a delightful recipe for homemade butterscotch pudding mix. This decadent treat combines the rich flavors of butterscotch with the creamy goodness of pudding, making it the perfect ending to any meal or a cozy treat for a relaxing evening at home.
Ingredients
Instructions
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In a medium saucepan, combine the brown sugar, cornstarch, and salt.
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Gradually stir in the milk until the mixture is smooth and well-combined.
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Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil, about 5-7 minutes.
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Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is melted and fully incorporated.
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Allow the pudding to cool slightly before serving. For warm pudding, serve immediately.
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For chilled pudding, cover with plastic wrap touching the surface and refrigerate for at least 2 hours before serving.
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Before serving chilled pudding, stir well to make it creamy and smooth.
Nutrition Facts
Serving size: 1 cup (approx. 240 ml)- Calories
- 250 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 25 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 35 g
- Protein
- 6 g
Whether you're looking for a simple dessert to satisfy your sweet tooth or a comforting treat to share with loved ones, this butterscotch pudding mix is sure to become a favorite in your recipe collection. Enjoy the process of creating this delightful dessert and savor every spoonful of homemade goodness.